Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Yield: 1 lb. of mix coats approx. 4.5 lbs. of fish. 25# will coat approx. 112.5lbs of fish. 50# will coat approx. 225lbs of fish.
Cooking Directions: Heat cooking oil in deep fry pan to 375° (to test if oil is hot enough, drop bread crust in oil, oil will sizzle if hot enough). Wash fish thoroughly in cold water. While still wet, coat in Louisiana Fish Fry. Place in cooking oil and cook until golden brown. Remove and place on paper towel to absorb excess oil. Enjoy!