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  1. Crawfish, Shrimp and Crab Powdered Boil (4.5 lb)

    Nothing to Mix – Just Pour and Boil. With just the right amount of the finest garlic, onion, paprika, and lemon, our powdered boil guarantees a perfect result every time 

    Unit Size: 4.5 lbs

    Cooking Directions:

    1. Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil.
    2. Add seafood. Return to a rolling boil. Boil seafood as indicated below.
      • Crawfish - 5 minutes
      • Shrimp - 3 minutes
      • Crabs - 15 minutes
    3. Turn fire off and let seafood soak 15-25 min. NOTE: The longer seafood soaks, the spicier it will be.

    Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.

  2. LA FISH FRY Etouffee Base (2.65 oz)

    Effortless Etouffée. Just add your choice of crawfish, shrimp, or chicken to our delicious blend of onions, bell peppers, celery, and spices. Just add rice and ENJOY!

    Unit Size: 2.65 oz.

    Cooking Instructions:

    1. Melt 5 tbsp. butter or margarine in saucepan. Add LA Fish Fry Etouffée Base. Stir over low heat until medium brown.
    2. Add 2 cups of water and 1 lb. of peeled crawfish tails or peeled shrimp. Cover and bring to a boil. Stir often.
    3. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes. Ensure seafood is thoroughly cooked (to 145°F). Serve over rice. Enjoy!

    Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dried Onion, Dehydrated Bell Pepper, Dehydrated Celery, Paprika, Spices. CONTAINS WHEAT

  3. LA FISH FRY Chicken Fry (Seasoned) (9 oz)

    “Make your chicken a WINNER WINNER” with this distinct blend of Louisiana spices!

    Unit Size: 9 oz. (255g)

    Cooking Directions: 

    1. Mix  5 Tbsp of Chicken Fry in ½ cup cold water. Dip chicken in batter
    2. Roll chicken in remaining dry Chicken Fry Batter Mix until coated
    3. Deep Fry at 325ºF. Cook chicken to an internal temperature of 165ºF and until golden brown

    9 ounces coats approximately 3-4 lbs. of chicken

    Ingredients:  Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.

    CONTAINS WHEAT.

  4. LA FISH FRY Seasoned Crispy Fish Fry (50lb.)

    LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Yield: 1 lb. of mix coats approx. 4.5 lbs. of fish. 25# will coat approx. 112.5lbs of fish. 50# will coat approx. 225lbs of fish.
    $53.99
  5. LA Fish Fry Seasoned Crispy Chicken Fry

    Description: Our seasoned crispy chicken fry batter mix is filled with true, authentic Southern goodness. Our robust, zesty blend of spices and wheat flour create a delicious flavor like no other in the world. 22 oz of LA Chicken Fry Batter Mix coats approximately 7-8lbs of chicken. **Contains Wheat**

    Cooking Directions: 3 easy steps: 1. Mix 5 Tbsp of chicken fry batter mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325° F. Cook chicken to an internal temperature of 165° F and until golden brown.

    Unit Size: 22 oz.

  6. LA Fish Fry Seasoned Crispy Chicken Fry

    LA Fish Fry Seasoned Crispy Chicken Fry

     

    Unit Size: Gallon (5.25lbs.)

     

    Cooking Directions: 1. Mix 5 Tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325F. Cook chicken to an internal temperature of 165F and until golden brown

  7. LA Fish Fry Chicken Fry (25lb.)

    Description: Perfect for serving large Groups!

    Make your chicken a “WINNER WINNER” with this distinct blend of Louisiana spices.

     

    Unit Size: 25 lb. Box

    $27.47
  8. LA Fish Fry Chicken Fry (50lb.)

    Description: Perfect for serving large Groups!

    Make your chicken a “WINNER WINNER” with this distinct blend of Louisiana spices.

     

    Unit Size: 50 lb. Box

    $49.13
  9. LA FISH FRY Seasoned Crispy Fish Fry (10 oz)

    The Cornmeal-Based Breading Perfection that started it all! 

    Unit Size: 10 oz. (283g)

    Cooking Directions: 

    1. Rinse fish well in ice cold water. Shake off excess water
    2. Roll fish in LA Fish Fry Seafood Breading Mix until coated
    3. Deep Fry at 350ºF until internal temperature is 145ºF and until golden brown

    Also good on oysters, shrimp, and vegetables

    10 ounces coats approximately 3-4 lbs. of seafood

    Ingredients: Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.

  10. LA FISH FRY Seasoned Crispy Fish Fry

    Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. 22 oz. of Seafood Breading Mix coats approximately 7-8 lbs of seafood.  

    Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water.  2. Roll fish in LA Fish Fry Seafood Breading Mix until coated.  3. Deep fry fish at 350°F until internal temperature is 145°F and until golden brown.

    Unit Size: 22 oz. 

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