Nothing to Mix – Just Pour and Boil. With just the right amount of the finest garlic, onion, paprika, and lemon, our powdered boil guarantees a perfect result every time
Unit Size: 4.5 lbs
Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Effortless Etouffée. Just add your choice of crawfish, shrimp, or chicken to our delicious blend of onions, bell peppers, celery, and spices. Just add rice and ENJOY!
Unit Size: 2.65 oz.
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dried Onion, Dehydrated Bell Pepper, Dehydrated Celery, Paprika, Spices. CONTAINS WHEAT
“Make your chicken a WINNER WINNER” with this distinct blend of Louisiana spices!
Unit Size: 9 oz. (255g)
9 ounces coats approximately 3-4 lbs. of chicken
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
Description: Our seasoned crispy chicken fry batter mix is filled with true, authentic Southern goodness. Our robust, zesty blend of spices and wheat flour create a delicious flavor like no other in the world. 22 oz of LA Chicken Fry Batter Mix coats approximately 7-8lbs of chicken. **Contains Wheat**
Cooking Directions: 3 easy steps: 1. Mix 5 Tbsp of chicken fry batter mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325° F. Cook chicken to an internal temperature of 165° F and until golden brown.
Unit Size: 22 oz.
LA Fish Fry Seasoned Crispy Chicken Fry
Unit Size: Gallon (5.25lbs.)
Cooking Directions: 1. Mix 5 Tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325F. Cook chicken to an internal temperature of 165F and until golden brown
The Cornmeal-Based Breading Perfection that started it all!
Unit Size: 10 oz. (283g)
Also good on oysters, shrimp, and vegetables
10 ounces coats approximately 3-4 lbs. of seafood
Ingredients: Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.
Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. 22 oz. of Seafood Breading Mix coats approximately 7-8 lbs of seafood.
Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA Fish Fry Seafood Breading Mix until coated. 3. Deep fry fish at 350°F until internal temperature is 145°F and until golden brown.
Unit Size: 22 oz.