Effortless Etouffée. Just add your choice of crawfish, shrimp, or chicken to our delicious blend of onions, bell peppers, celery, and spices. Just add rice and ENJOY!
Unit Size: 2.65 oz.
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dried Onion, Dehydrated Bell Pepper, Dehydrated Celery, Paprika, Spices. CONTAINS WHEAT
Nothing to Mix – Just Pour and Boil. With just the right amount of the finest garlic, onion, paprika, and lemon, our powdered boil guarantees a perfect result every time
Unit Size: 4.5 lbs
Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
“Make your chicken a WINNER WINNER” with this distinct blend of Louisiana spices!
Unit Size: 9 oz. (255g)
9 ounces coats approximately 3-4 lbs. of chicken
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
LA Fish Fry Chicken Air Fryer Seasoned Coating Mix
“Pub Style Perfection”. This light and flaky batter is perfectly textured for seafood, vegetables, and onion rings"
Description: Our seasoned crispy chicken fry batter mix is filled with true, authentic Southern goodness. Our robust, zesty blend of spices and wheat flour create a delicious flavor like no other in the world. 22 oz of LA Chicken Fry Batter Mix coats approximately 7-8lbs of chicken. **Contains Wheat**
Cooking Directions: 3 easy steps: 1. Mix 5 Tbsp of chicken fry batter mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325° F. Cook chicken to an internal temperature of 165° F and until golden brown.
Unit Size: 22 oz.