We’re America’s # 1 Selling Fish Fry, so it’s not surprising that when it comes to providing fry products in a wide variety of textures, ingredients, and seasonings, we’ve got you covered. From fish & shrimp to chicken and onion rings, Louisiana Fish Fry Products has a fry product for you.
And, for those meals when you crave a healthier alternative, try our Seasoned Panko Bake, our delicious blend of seasonings and coarsely ground panko crumb flakes are perfect for chicken and pork.
“Make your chicken a WINNER WINNER” with this distinct blend of Louisiana spices!
Unit Size: 9 oz. (255g)
9 ounces coats approximately 3-4 lbs. of chicken
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
“Pub Style Perfection”. This light and flaky batter is perfectly textured for seafood, vegetables, and onion rings"
LA Fish Fry Chicken Air Fryer Seasoned Coating Mix
Description: Our seasoned crispy chicken fry batter mix is filled with true, authentic Southern goodness. Our robust, zesty blend of spices and wheat flour create a delicious flavor like no other in the world. 22 oz of LA Chicken Fry Batter Mix coats approximately 7-8lbs of chicken. **Contains Wheat**
Cooking Directions: 3 easy steps: 1. Mix 5 Tbsp of chicken fry batter mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325° F. Cook chicken to an internal temperature of 165° F and until golden brown.
Unit Size: 22 oz.
LA Fish Fry Seasoned Crispy Chicken Fry
Unit Size: Gallon (5.25lbs.)
Cooking Directions: 1. Mix 5 Tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry chicken fry batter mix until coated. 3. Deep fry at 325F. Cook chicken to an internal temperature of 165F and until golden brown