LA Fish Fry Seasoned Crispy Chicken Fry
Unit Size: Gallon (5.25lbs.)
1. Mix 5 Tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter.
2. Roll chicken in remaining dry chicken fry batter mix until coated.
3. Deep fry at 325F. Cook chicken to an internal temperature of 165F and until golden brown.
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic