LA FISH FRY Etouffee Base (2.65 oz)

Effortless Etouffée. Just add your choice of crawfish, shrimp, or chicken to our delicious blend of onions, bell peppers, celery, and spices. Just add rice and ENJOY!

Unit Size: 2.65 oz.

Cooking Instructions:

1. Melt 5 tbsp. butter or margarine in saucepan. Add LA Fish Fry Etouffée Base. Stir over low heat until medium brown.


2. Add 2 cups of water and 1 lb. of peeled crawfish tails or peeled shrimp. Cover and bring to a boil. Stir often.


3. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes. Ensure seafood is thoroughly cooked (to 145°F). Serve over rice. Enjoy!

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dried Onion, Dehydrated Bell Pepper, Dehydrated Celery, Paprika, Spices. CONTAINS WHEAT