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Red Beans & Rice Entrée Mix

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Quick Overview

Good on Mondays…and Every Day. Our Red Beans are authentically New Orleans, enough said!


COOKING DIRECTIONS:



  1. Pre-cook 1 – 1 ½ lbs. of sausage or ham in a 4 qt. saucepan.  Ensure meat is thoroughly cooked (to 165˚F).

  2. Bring 3¼ cups of water and 1 tbsp. of butter or margarine to a boil.  Add LA Fish Fry Red Beans and Rice Entrée Mix. Stir well.  Boil for 2-3 minutes.  Reduce heat to low.

  3. Cook covered for 25-30 minutes, stirring often.  Remove from heat and let stand 5 minutes before serving.  Enjoy!


SERVING SIZE INFORMATION:


Package size - 7.0 oz. (198 g)


Serving Size – 4 Tbsp. dry mix (56 g)/ 1 cup prepared


Servings per Container - about 3.5


INGREDIENTS:                                  


Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Whole Red Beans, Red Bean Powder, Onion*, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Red And Green Bell Pepper*, Tomato Powder, Salt, Garlic*, Smoky Bacon Ham Flavor (Maltodextrin, Salt, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, and Silicone Dioxide), Soybean Oil (Highly Refined), Smoke Powder (Yellow Corn Flour, Natural Hickory Smoke Flavor), Black Pepper, Parsley Flakes*, Red Pepper.


*DEHYDRATED


COOKING DIRECTIONS:



  1. Pre-cook 1 – 1 ½ lbs. of sausage or ham in a 4 qt. saucepan.  Ensure meat is thoroughly cooked (to 165˚F).

  2. Bring 3¼ cups of water and 1 tbsp. of butter or margarine to a boil.  Add LA Fish Fry Red Beans and Rice Entrée Mix. Stir well.  Boil for 2-3 minutes.  Reduce heat to low.

  3. Cook covered for 25-30 minutes, stirring often.  Remove from heat and let stand 5 minutes before serving.  Enjoy!


SERVING SIZE INFORMATION:


Package size - 7.0 oz. (198 g)


Serving Size – 4 Tbsp. dry mix (56 g)/ 1 cup prepared


Servings per Container - about 3.5


INGREDIENTS:                                  


Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Whole Red Beans, Red Bean Powder, Onion*, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Red And Green Bell Pepper*, Tomato Powder, Salt, Garlic*, Smoky Bacon Ham Flavor (Maltodextrin, Salt, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, and Silicone Dioxide), Soybean Oil (Highly Refined), Smoke Powder (Yellow Corn Flour, Natural Hickory Smoke Flavor), Black Pepper, Parsley Flakes*, Red Pepper.


*DEHYDRATED

Availability: In stock

$1.99

Details

Good on Mondays…and Every Day. Our Red Beans are authentically New Orleans, enough said!

COOKING DIRECTIONS:

  1. Pre-cook 1 – 1 ½ lbs. of sausage or ham in a 4 qt. saucepan.  Ensure meat is thoroughly cooked (to 165˚F).
  2. Bring 3¼ cups of water and 1 tbsp. of butter or margarine to a boil.  Add LA Fish Fry Red Beans and Rice Entrée Mix. Stir well.  Boil for 2-3 minutes.  Reduce heat to low.
  3. Cook covered for 25-30 minutes, stirring often.  Remove from heat and let stand 5 minutes before serving.  Enjoy!

SERVING SIZE INFORMATION:

Package size - 7.0 oz. (198 g)

Serving Size – 4 Tbsp. dry mix (56 g)/ 1 cup prepared

Servings per Container - about 3.5

INGREDIENTS:                                  

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Whole Red Beans, Red Bean Powder, Onion*, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Red And Green Bell Pepper*, Tomato Powder, Salt, Garlic*, Smoky Bacon Ham Flavor (Maltodextrin, Salt, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, and Silicone Dioxide), Soybean Oil (Highly Refined), Smoke Powder (Yellow Corn Flour, Natural Hickory Smoke Flavor), Black Pepper, Parsley Flakes*, Red Pepper.

*DEHYDRATED

Additional Information

Cholesterol per unit No
cholesterol No
Perishable No
Sodium No
Size No
Sodium per unit No
Saturated fat per unit No
Iron No
Total carbs No
Dietary Fiber No
Total carbs per unit No
Sugars No
vitamin A No
Total fat per unit No
Vitamin C No
Ingredients No
Dietary fiber per unit No
Coming Soon No

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