Boil seafood to your own taste. Our potent liquid concentrate seasoning delivers maximum flexibility & taste
Unit Size: 1 gal.
- Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy!
- Crabs: Use 1 Tbsp. BOIL and 5 Tbsp. salt per dozen crabs.
- Variations: For extra spicy flavor, add more BOIL to suit individual taste.
Ingredients: Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate And Potassium Sorbate.