LA FISH FRY Crawfish, Crab & Shrimp Boil (16 oz)

Nothing to Mix – Just Pour and Boil. With just the right amount of the finest garlic, onion, paprika, and lemon, our powdered boil guarantees a perfect result every time 

Unit Size: 16 oz. (454g)

Cooking Directions: 

1. Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil.
2. Add seafood. Return to a rolling boil. Boil seafood as indicated below.
• Crawfish - 5 minutes
• Shrimp - 3 minutes
• Crabs - 15 minutes
3. Turn fire off and let seafood soak 15-25 min. NOTE: The longer seafood soaks, the spicier it will be.

Ingredients: Salt, Spices, Destrose, Paprika, Dried Onion, Dried Garlic, Natrual Flavors, Monosodium, Glutamate, Natural Lemon Oil Flavor, Citric Acid.