You’d expect a family owned food company based out of Louisiana to know a thing or two about spices, and you’d be right. Our Cajun Seasoning makes everything from meat and vegetables to soups and salads taste better and be sure to try our Blackened Seasoning; it’s perfect as a rub for barbecuing or grilling meat and seafood.
Tastes Great on Everything. Our delicious all-purpose seasoning is perfect for meat, fish, vegetables, soups, salads, or anything else you can think of
Unit Size: 8 oz.
Directions: Use as you would salt & pepper on anything you cook for a perfectly seasoned dish every time. Also great on salads!
Ingredients: Salt, Spices, Dried Red Pepper, Dried Garlic, Paprika.
CONTAINS NO MSG.
Directions: Heat a cast-iron skillet over high heat. Dip fish filets in melted butter or margarine coating both sides well. Shake Louisiana Fish Fry products' Blackened seasoning generously and evenly on both sides. Cook over high heat for 1-1/2 minutes per side until charred and an internal temperature of at least 145F is reached for fish. For meat or poultry cook until at least 165F.
Unit Size:2.5 oz. (71g)
Ingredients: Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil)
Cayenne pepper, also known as ground red pepper, is a popular with amateur cooks and gourmet chefs and is used to add zest and flavor to any dish.
Add cayenne pepper to your seafood boils for an extra kick of heat! Great for use with breadings for fried chicken for added spice and flavor. Try adding to any sauce or dip for a hint of Cajun flavor.
Unit Size: 4 0z (114g)
Tastes Great on Everything. Our delicious all-purpose seasoning is perfect for meat, fish, vegetables, soups, salads, or anything else you can think of.
Unit Size: 1 Gallon
Directions: Use as you would salt & pepper on anything you cook for a perfectly seasoned dish every time. Also great on salads
CONTAINS NO MSG.