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LA FISH FRY, Crawfish, Crab & Shrimp Boil Liquid Pure

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Quick Overview

Boil seafood to your own taste. Our potent liquid concentrate seasoning delivers maximum flexibility & taste 

Unit Size: 1 gal.

Cooking Directions:

  1. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy!

  2. Crabs: Use 1 Tbsp. BOIL and 5 Tbsp. salt per dozen crabs.

  3. Variations: For extra spicy flavor, add more BOIL to suit individual taste.

Ingredients: Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate And Potassium Sorbate.

Availability: In stock

  • Buy 4 for $31.71 each and save 17%