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LA FISH FRY Chicken Fry (Seasoned) (9 oz)

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Quick Overview

“Make your chicken a WINNER WINNER” with this distinct blend of Louisiana spices!

Unit Size: 9 oz. (255g)

Cooking Directions: 

  1. Mix  5 Tbsp of Chicken Fry in ½ cup cold water. Dip chicken in batter

  2. Roll chicken in remaining dry Chicken Fry Batter Mix until coated

  3. Deep Fry at 325ºF. Cook chicken to an internal temperature of 165ºF and until golden brown

9 ounces coats approximately 3-4 lbs. of chicken

Ingredients:  Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.


Availability: In stock

  • Buy 2 for $1.67 each and save 9%
  • Buy 12 for $1.52 each and save 17%