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LA FISH FRY New Orleans Style Lemon Fish Fry (10 oz)

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Quick Overview

Our New Orleans Style Fry has a corn flour base for a smooth texture with a touch of lemon.

Unit Size: 10 oz.

Cooking Directions: 

  1. Rinse fish well in ice cold water. Shake off excess water

  2. Roll fish in LA Fish Fry Seafood Breading Mix until coated

  3. Deep Fry at 350ºF until internal temperature is 145ºF and until golden brown 

Also good on oysters, shrimp, and vegetables

10 ounces coats approximately 3-4 lbs. of seafood

Ingredients: Yellow Corn Flour, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Spices, Dried Garlic, Citric Acid, Monosodium Glutamate, Natural Falvors.

Availability: In stock

  • Buy 12 for $1.52 each and save 17%